I had some Tuna in the pantry I've been meaning to use up. I went searching on the internet for easy recipes, found a couple, and modified one. Here's how I made it:
1 can of tuna in water
1 cup of no yolk noodles-cooked
1/2 bag of Bird's Eye Steamfresh Veggies
Mixed it all together and added some of the Good Seasons Garlic and Herb dressing.

It doesn't look like much, but it's actually pretty tasty. It only took about 15 minutes total, and combined with some fruit and yogurt, it'll be a good lunch tomorrow at work.

Please share your own tasty frugal recipes below!
:)